Wednesday Night OASIS

How busy is your schedule? Does it ever seem like there's not enough time to get it all done? Would you just love to have someone cook a nutritious meal (and clean up after it!!) for you so you could relax a bit with friends and family even in the middle of a frantic week? Then Oasis is for you!

What is Oasis?

Oasis is an intentional break we take Wednesday evenings during the school year (September–Mid-May)... a time we enjoy a catered meal served in Schneeberger Hall between 5:30 to 6:30 pm (except during holiday times). It is a time we don't have to cook or clean up... a time we can spend some quality time with family and friends in a Christian environment, taking a respite from the busy week so we can focus fully on God.

Following Oasis, there are children's groups — J.A.M. and Kid's Choirs, adult choir and bell choir rehearsals, youth and adult classes, seasonal classes and worship experiences, small groups, special workshops and presentations, support groups and more!

Oasis meals are varied and fun. The suggested donation is $6.50 for adults and $4 for children. This e-mail address is being protected from spambots. You need JavaScript enabled to view it are appreciated — you can let her know week by week, or if you plan to attend on a regular basis.

Lenexa UMC

Oasis Menu - Winter/Spring 2010

Served Wednesdays from 5:30 to 6:30pm in Schneeberger Hall

Suggested donation (our cost): $6.50 adults/older children; $4 younger children

Please RSVP by Tuesday p.m. if possible to This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Or 913-888-5600, ext. 111.

January 13: Baked Potato Bar + toppings, Peanut-butter pie, (HyVee)

January 20: Hamburgers, baked beans, chips, Oreo Delight (HyVee)

January 27: Barbecued beef, corn, mashed potatoes + gravy, green beans, brownies (HyVee)

February 3: Taco bar, toppings, refried beans, cheese cake (HyVee)

February 10: Lasagna, bread sticks, salad, assorted cookies (HyVee)

February 17: No meal (Ash Wednesday)

March 3: Fried chicken, corn, 7-layered salad, cheesecake (HyVee)

March 10: chicken fingers, mashed potatoes with country gravy, green beans and cake (HyVee)

March 24: barbecue beef, baked beans, potato salad and assorted cookies (Hen House)

March 31: Lasagna, Caesar salad, garlic toast and brownies (Hen House)

April 7: Chicken fried steak, mixed veggies, gravy, sheet cake (Hen House)

April 14: Spaghetti & meatballs, garlic toast, garden salad, cupcakes (Hen House)

April 21: Fried chicken, potato salad, green beans, brownies (Hen House)

April 28: Barbecue chicken, mac 'n' cheese, coleslaw, sheet cake (Hen House)